Allergy and Immunology
Celiac disease is caused by an immune reaction to gluten, a protein complex found in wheat, barley and rye. This reaction produces inflammation that damages the small intestine lining and causes increased mucosal permeability. Non-Celiac Gluten Sensitivity can cause symptoms similar to celiac disease, but usually without the same level of intestinal damage. An IgE wheat allergy can trigger a reaction with a range of symptoms from mild to severe and can be potentially fatal. The Celiac and Gluten Sensitivity profile can help identify and differentiate between celiac disease, gluten sensitivity and wheat allergy.Celiac & Gluten Sensitivity Serum
Zonulin; serum
